6-8 oz Steak
1/2 Cup Broccoli
1/2 Cup Carrots
1/2-1 Cup Red Potato
Grill or Char-Broil Steak
Grill or char-broil steak for 6-10 minutes on each side on medium heat. Cook until internal temperature is 165 degrees fahrenheit or 75 degrees celsius or if you like your steak medium-rare cook for around 6 minutes each side. While cooking use Feast Mode Tennessee Whiskey on both sides of the steak.
Bring water to a boil. Once water is boiling, add broccoli in steam basket and cook for 4 minutes. If you are meal prepping bring water to boil and place broccoli directly in water and cook for 1 minute. This will help keep the broccoli crisp until you reheat your prepared meal. Let the broccoli dry and then season with Feast Mode Butter Herb seasoning.
Toss with Feast Mode Butter Herb seasoning and olive oil. Roast for about 30 minutes until fork tender.If you are meal prepping taking 5-10 minutes off cook time because you will be reheating before you eat.
Lightly oil a baking sheet and add the chopped potatoes. Add Feast Mode Butter Herb seasoning and more olive oil. Toss with your hands or a wooden spoon for an even coating. Pop the tray in the oven for 20 minutes until edges are crispy.