INGREDIENTS

R

6-8 oz Steak

R

1/2 Cup Broccoli

R

1/2 Cup Carrots

R

1/2-1 Cup Red Potato

COOKING STEPS

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Grill or Char-Broil Steak

Grill or char-broil steak for 6-10 minutes on each side on medium heat. Cook until internal temperature is 165 degrees fahrenheit or 75 degrees celsius or if you like your steak medium-rare cook for around 6 minutes each side. While cooking use Feast Mode Tennessee Whiskey on both sides of the steak.
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Broccoli

Bring water to a boil. Once water is boiling, add broccoli in steam basket and cook for 4 minutes. If you are meal prepping bring water to boil and place broccoli directly in water and cook for 1 minute. This will help keep the broccoli crisp until you reheat your prepared meal. Let the broccoli dry and then season with Feast Mode Butter Herb seasoning.
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Carrots

Toss with Feast Mode Butter Herb seasoning and olive oil. Roast for about 30 minutes until fork tender.If you are meal prepping taking 5-10 minutes off cook time because you will be reheating before you eat.
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Red Potatoes

Lightly oil a baking sheet and add the chopped potatoes. Add Feast Mode Butter Herb seasoning and more olive oil. Toss with your hands or a wooden spoon for an even coating. Pop the tray in the oven for 20 minutes until edges are crispy.

Recommended Seasonings

  • Butter Herb

    Rated 5.00 out of 5
    $9.99
  • Tennessee Whiskey

    $9.99