Cherry Tomato Angel Hair Pasta

INGREDIENTS

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1 (10 oz.) Basket of Cherry tomatoes

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1 tbs Olive Oil

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1 tsp Minced Garlic

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Feast Mode Italian Fusion

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4 oz. Angel Hair Pasta

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3 Basil Leaves (more to taste)

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1 Dash Red Pepper Flakes

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2 tbs Grated Parmesan Cheese

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(Butter Herb, Optional)

INSTRUCTIONS

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Pre-heat oven to 375 degrees F (190 degrees C).

Combine tomatoes, olive oil, garlic, and Italian Fusion in a bowl until well mixed; spread on a shallow-sided baking sheet.

Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.

Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.

Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese and Butter Herb before serving.

 

Recommended Seasonings

  • Butter Herb

    Rated 5.00 out of 5
    $9.99
  • Italian Fusion

    $9.99

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