Cherry Tomato Angel Hair Pasta
1 (10 oz.) Basket of Cherry tomatoes
1 tbs Olive Oil
1 tsp Minced Garlic
Feast Mode Italian Fusion
4 oz. Angel Hair Pasta
3 Basil Leaves (more to taste)
1 Dash Red Pepper Flakes
2 tbs Grated Parmesan Cheese
(Butter Herb, Optional)
•Combine tomatoes, olive oil, garlic, and Italian Fusion in a bowl until well mixed; spread on a shallow-sided baking sheet.
•Bake in the preheated oven until tomatoes are soft and wrinkled, 25 to 30 minutes.
•Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain; reserving a small amount of cooking water.
•Spoon tomatoes with their juices into a small saucepan; add basil and red pepper flakes. Mix in reserved cooking water to thin tomato mixture to desired consistency. Cook and stir over low heat until warmed, about 5 minutes; stir in pasta. Top with Parmesan cheese and Butter Herb before serving.
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