Chicken Bacon Ranch Stuffed Avocado

INGREDIENTS

R

Olive Oil 1- 1/2 tbsp

R

3 Avocados

R

1 lb Chicken

R

1 Finely Chopped Garlic Clove

R

4 Slices of Bacon

R

1/2 tbs Lemon Juice

R

3-4 Green Onions

R

1/3 Cup Ranch Dressing

R

Asiago Jalapeno

R

(Optional: Diced Jalapenos)

INSTRUCTIONS

\

• Add olive oil to a nonstick skillet and heat on medium. Add chicken breast and toss until seared. Remove Chicken and set aside

• Using same pan cook bacon to desired crispiness. Remove Bacon and set aside

• Cut the avocados in half and remove the pit.

• Carefully scoop out the avocado flesh and cut into cubes; transfer to a mixing bowl and squeeze lemon juice over the avocados and the empty avocado shells so they do not brown.

• Shred cooked chicken and place it in a large bowl

• Crumble Cook bacon and add it to the bowl with the chicken.

• Take three to four green onions and slice both, white and green parts. Add the white parts to the salad bowl and keep the green parts for garnish.

• Toss the salad with the lemon juice, ranch dressing and Asiago Jalapeno . Use a spoon to stuff the prepared chicken bacon ranch salad back into the empty avocado shells.

• Garnish with dried parsley and green onions, and serve. 

Recommended Seasonings

  • Butter Herb

    Rated 5.00 out of 5
    $9.99
  • Garden Veggie

    $9.99