Sweet/Spicy Sweet Potato Chips
1 Pound Sweet Potatoes- Thin Sliced
1-2 tbs Feast Mode Tennessee Whiskey
1 tbs Cayenne Pepper (extra kick)
1-2 tbs Avocado Oil
1 tsp Pink Himalayan Salt
• Line a baking sheet with aluminum and lightly grease with cooking spray. Add the Avocado oil to a resealable plastic bag. Add sliced sweet potatoes. Shake to mix.
• In a small bowl mix the salt, Feast Mode Tennessee Whiskey Seasoning and Cayenne Pepper together. Add into the resealable plastic bag with the sweet potatoes, and shake to mix.
• Place the sweet potatoes onto the prepared baking sheet Bake for 45 minutes or until chips are soft in center and crispy on outside. Turn the sweet potatoes over halfway during cooking so they cook evenly.
• Serve with Buffalo Wings.
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