Brandy's Cowboy Caviar

Brandy's Cowboy Caviar


1 can (15 oz) black beans, rinsed and drained
1 can (17 oz) can whole kernel corn, drained
10.5 oz cherry tomatoes, chopped
1 or 2 large avocados, peeled and diced
1/2 red onion, chopped
1 bunch chopped fresh cilantro


1 Tbsp. red wine vinegar
3-4 Tbsp. lime juice
2 Tbsp. olive oil


Combine all ingredients in a large bowl.  Cover and chill. Serve with chips, over eggs, on grilled chicken or with baked salmon. 
By Brandy Jesperson
Instagram: @utahtasteoff

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