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Ingredients: Feast Mode Hawaiian BBQ seasoning  Feast Mode Coconut Cream Pie seasoning  Salmon Filet Sprinkle seasonings on top of the Salmon Fillet Ways to cook: Air-fryer: the filets on high 400 degrees and cook for 5-7 minutes until meat has reached 145 degrees F.  Cedar Plank: place salmon on a cedar plank in the BBQ cook until meat reaches 145 degrees F. Smoker: place salmon filets on a smoker and cook at low temp, 250 degrees until meat reaches 145 degrees F. Oven: cook at 350 degrees for 15 minutes or until filets reach 145 degrees F. "Personal favorite is...

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INGREDIENTS: 1 packet of chicken tenderloins 4 Tablespoons light mayonnaise Splash of hot sauce (to taste) 3/4 Cup breadcrumbs Feast Mode Cheddar Bacon seasoning METHOD: Preheat oven to 400F Prepare a flat tray with spray oil or non stick cooking mat In one small bowl mix mayonnaise and hot sauce In a separate small bowl mix breadcrumbs and Feast Mode seasoning Coat chicken in mayonnaise mix, then in breadcrumbs Place on flat tray Repeat the process until all of the chicken is coated Cook for approximately 15-20 minutes

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Strawberry Coconut Overnight Oats INGREDIENTS 3/4 cup oats 1 tablespoon Coconut Cream Pie Feast Mode 2 tablespoons vanilla protein powder 6 strawberries, sliced 3/4 cup unsweetened almond milk DIRECTIONSCombine ingredients in jar, shake to combine, and refrigerate overnight. Before eating, top with dollop of whipped cream, more strawberries, and Feast Mode. Serve cold or reheated. By Brandy - https://www.instagram.com/brandyjesperson/ Utah Taste Off - https://www.instagram.com/utahtasteoff/

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Lemon Pepper Chicken with Kale Salad Chicken Ingredients  1 ½ lb boneless and skinless chicken breast sliced thin ¼ cup olive oil juice of 2 lemons or ½ cup lemon juice 2 cloves of garlic minced 3/4 teaspoons Vodka Lemon Pepper Feast Mode Chicken Directions Combine ingredients in slow cooker. Cook on low for 6 hours.    Kale Salad Ingredients  3 handfuls of chopped kale 1/3 cup olive oil  1/3 cup lemon juice 2 tablespoons of Red Wine Vinaigrette Feast Mode    Salad Directions  Combine everything but kale in a bottle and mix well. Pour over kale. 

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This is a simple childhood favorite recipe of mine made even more fun with the MOAB Feast Mode seasoning!  It's pretty basic, and I'm not sure where that name came from, but it's SO delish and my whole family loves it! Ingredients: 1lb lean ground beef 1c jasmine rice 2c water (to cook the rice) M.O.A.B. Feastmode seasoning to taste Green Leaf lettuce 1 English cucumber 5 radishes 1/2c shredded cheddar cheese Any sauce you like - we use salsa, ketchup, ranch, "Kranch", etc. Directions: 1. Brown ground beef until cooked through.  Top with M.O.A.B. Feast Mode seasoning to taste. 2.  Cook rice...

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