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Ingredients: 1 can (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained10.5 oz cherry tomatoes, chopped1 or 2 large avocados, peeled and diced1/2 red onion, chopped1 bunch chopped fresh cilantro   Dressing:  1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice2 Tbsp. olive oil 1 Tbsp. Asiago Jalapeño Feast Mode 1 Tsp. Garden Veggie Feast Mode   Directions: Combine all ingredients in a large bowl.  Cover and chill. Serve with chips, over eggs, on grilled chicken or with baked salmon.  By Brandy Jesperson https://tasteoff.com/ Instagram: @utahtasteoff  

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Ingredients:  5oz egg whites 1 large egg yolk Whole Wheat Bread Splash of Vanilla Your choice of Feast Mode Dessert Blend (Cinnamon Honey Butter, Death By Chocolate, Coconut Cream Pie, or Pump'kin Spice) Cooking Directions: Spray frying pan with zero calorie coconut oil  Whisk all liquids and seasoning together, bathe both sides of your bread.  Add French toast to heated pan and dump remaining egg mix on top!  Cool until firm enough to flip. About 3-4 minutes.  Once both sides are cooked, add toppings of choice!  I put 1 Tbsp. peanut butter on top and add Walden farms maple walnut...

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