Lisa's Chicken Stuffed Peppers
Green Chile Chicken Stuffed Peppers Ingredients: 4 red bell peppers (or any color you prefer) 2 cups cooked and shredded chicken 1 8 oz package light cream cheese, room temperature 1 cup shredded Colby jack cheese (plus a little extra for the top) 1/2 can of corn 2 4oz. cans diced green chilies 2 TBSP feast mode Asiago Jalapeño 1/2 teaspoon garlic powder 1/2 squeezed lime Fresh chopped cilantro and or green onion (optional) Instructions:Preheat oven to 350 degrees. Spray a large 9"x13" baking pan with non-stick cooking spray and set aside.Slice each pepper in half and remove the seeds....
Lisa's Potato Soup
Potato Soup recipe: Ingredients: Feast Mode Cheddar Bacon 4 Golden potatoes peels and diced 3 C water 3/4 C chopped Carrots 3/4 C chopped Celery 1/s C diced onion 1 Tbsp diced garlic 2 chicken bullion cubes 1Tbsp cheddar bacon feast mode 1 tsp pepper 2 1/4 C Skim milk, warmed 2 Tbsp flour 4 Oz Cream cheese 1 cup shredded cheddar Diced bacon or ham optional Directions: In a large saucepan combine potatoes, water, celery, carrot, onion, garlic salt, pepper, bullion cubes and Cheddar Bacon Feast Mode. Simmer on med heat until potatoes are just tender, about 15 min. Combine warmed...
Ashlee's Hawaiian Coconut Salmon
Ingredients: Feast Mode Hawaiian BBQ seasoning Feast Mode Coconut Cream Pie seasoning Salmon Filet Sprinkle seasonings on top of the Salmon Fillet Ways to cook: Air-fryer: the filets on high 400 degrees and cook for 5-7 minutes until meat has reached 145 degrees F. Cedar Plank: place salmon on a cedar plank in the BBQ cook until meat reaches 145 degrees F. Smoker: place salmon filets on a smoker and cook at low temp, 250 degrees until meat reaches 145 degrees F. Oven: cook at 350 degrees for 15 minutes or until filets reach 145 degrees F. "Personal favorite is...
Katie's Chicken Tenders
INGREDIENTS: 1 packet of chicken tenderloins 4 Tablespoons light mayonnaise Splash of hot sauce (to taste) 3/4 Cup breadcrumbs Feast Mode Cheddar Bacon seasoning METHOD: Preheat oven to 400F Prepare a flat tray with spray oil or non stick cooking mat In one small bowl mix mayonnaise and hot sauce In a separate small bowl mix breadcrumbs and Feast Mode seasoning Coat chicken in mayonnaise mix, then in breadcrumbs Place on flat tray Repeat the process until all of the chicken is coated Cook for approximately 15-20 minutes
Brandy's Strawberry Coconut Overnight Oats
Strawberry Coconut Overnight Oats INGREDIENTS 3/4 cup oats 1 tablespoon Coconut Cream Pie Feast Mode 2 tablespoons vanilla protein powder 6 strawberries, sliced 3/4 cup unsweetened almond milk DIRECTIONSCombine ingredients in jar, shake to combine, and refrigerate overnight. Before eating, top with dollop of whipped cream, more strawberries, and Feast Mode. Serve cold or reheated. By Brandy - https://www.instagram.com/brandyjesperson/ Utah Taste Off - https://www.instagram.com/utahtasteoff/