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Lemon Pepper Chicken with Kale Salad Chicken Ingredients¬† 1 ¬Ĺ¬†lb¬†boneless and skinless chicken breast¬†sliced thin ¬ľ¬†cup¬†olive oil juice of 2 lemons or ¬Ĺ cup lemon juice 2¬†cloves¬†of garlic minced 3/4 teaspoons Vodka Lemon Pepper Feast Mode Chicken Directions Combine ingredients in slow cooker. Cook on low for 6 hours.¬† ¬† Kale Salad Ingredients¬† 3 handfuls of chopped kale 1/3 cup olive oil¬† 1/3 cup lemon juice 2 tablespoons of Red Wine Vinaigrette Feast Mode¬† ¬† Salad Directions¬† Combine everything but kale in a bottle and mix well. Pour over kale.¬†

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This is a simple childhood favorite recipe of mine made even more fun with the MOAB Feast Mode seasoning!  It's pretty basic, and I'm not sure where that name came from, but it's SO delish and my whole family loves it! Ingredients: 1lb lean ground beef 1c jasmine rice 2c water (to cook the rice) M.O.A.B. Feastmode seasoning to taste Green Leaf lettuce 1 English cucumber 5 radishes 1/2c shredded cheddar cheese Any sauce you like - we use salsa, ketchup, ranch, "Kranch", etc. Directions: 1. Brown ground beef until cooked through.  Top with M.O.A.B. Feast Mode seasoning to taste. 2.  Cook rice...

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Ingredients: 1 can (15 oz) black beans, rinsed and drained 1 can (17 oz) can whole kernel corn, drained10.5 oz cherry tomatoes, chopped1 or 2 large avocados, peeled and diced1/2 red onion, chopped1 bunch chopped fresh cilantro ¬† Dressing:¬† 1 Tbsp. red wine vinegar 3-4 Tbsp. lime juice2 Tbsp. olive oil 1 Tbsp. Asiago Jalape√Īo Feast Mode 1 Tsp. Garden Veggie Feast Mode ¬† Directions: Combine all ingredients in a large bowl.¬† Cover and chill. Serve with chips, over eggs, on grilled chicken or with baked salmon.¬† By Brandy Jesperson¬†https://tasteoff.com/ Instagram: @utahtasteoff ¬†

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Ingredients:  5oz egg whites 1 large egg yolk Whole Wheat Bread Splash of Vanilla Your choice of Feast Mode Dessert Blend (Cinnamon Honey Butter, Death By Chocolate, Coconut Cream Pie, or Pump'kin Spice) Cooking Directions: Spray frying pan with zero calorie coconut oil  Whisk all liquids and seasoning together, bathe both sides of your bread.  Add French toast to heated pan and dump remaining egg mix on top!  Cool until firm enough to flip. About 3-4 minutes.  Once both sides are cooked, add toppings of choice!  I put 1 Tbsp. peanut butter on top and add Walden farms maple walnut...

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