Lisa's Potato Soup

Potato Soup recipe:

• Feast Mode Cheddar Bacon
• 4 Golden potatoes peels and diced 
• 3 C water
• 3/4 C chopped Carrots
• 3/4 C chopped Celery
• 1/s C diced onion
• 1 Tbsp diced garlic
• 2 chicken bullion cubes
• 1Tbsp cheddar bacon feast mode
• 1 tsp pepper
• 2 1/4 C Skim milk, warmed
• 2 Tbsp flour
• 4 Oz Cream cheese
• 1 cup shredded cheddar
• Diced bacon or ham optional

• In a large saucepan combine potatoes, water, celery, carrot, onion, garlic salt, pepper, bullion cubes and Cheddar Bacon Feast Mode. 
• Simmer on med heat until potatoes are just tender, about 15 min.
• Combine warmed milk and flour and add to hot potato mixture.
• Stir in Cream cheese and cheddar then heat until cheese is all melted about 5-10.min.
• Add diced bacon or ham on top and enjoy!